SUPPLY AND DELIVERY OF VEGETABLES AND FRUITS
Parirenyatwa Group of Hospitals wants roughly 139 tonnes of fresh fruit and vegetables for its main kitchen over three years — 21.6 tonnes of covo alone, plus oranges, apples, butternuts, potatoes and tomatoes at 14.4 tonnes each. Bids close 26 October 2026 at 13:00 CAT.
A three-year fresh produce contract for the main kitchen, and the volumes are substantial. The largest line is 21 600kg of covo or fresh rape. Five lines sit at 14 400kg each: oranges medium, apples medium, butternuts, large potatoes and large tomatoes. Cabbage is 9 600kg, and bananas medium, onions medium, fresh spinach and assorted vegetables are 7 200kg each. The smaller lines are 4 800kg of medium carrots, 960kg of green beans, 480kg of green pepper, 480kg of English cucumber and 288 lettuces. Two features shape the commercial risk. The term is 3 years on fresh produce, so a bidder is holding rates against three seasons of price movement. And bid validity is 60 days. The notice gives no delivery frequency, no grading standard and no seasonality allowance — all of which a kitchen contract of this length would normally set out. The full tender document was not published where we can read it, so download it from the source before pricing.
Moderate effort to bid.
Written from the published notice — the full tender document was not available to us. Download it from the source before bidding: eligibility rules, fees and specifications may only appear there.
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Last checked against the publisher on 14 Oct 2026, 14:26.
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